Origin: Matagalpa
Notes: Almond, Cane Sugar, Black Tea, Citrus
Cup Score: 84.25
Specialty, single-origin organic-grown Nicaraguan coffee.
Hand roasted in Miami, FL. Proceeds benefit discipleship.
Nicaragua: Matagalpa Single Origin
Matagalpa, Nicaragua
Origin: Highland regions of Matagalpa, 1,100–1,350 masl, with volcanic soils and cool mountain climates.
Producers: Smallholder farmers practicing sustainable, shade-grown agroforestry.
Coffee Type: Arabica, grown to preserve soil health, biodiversity, and natural sweetness.
Process: Washed and patio dried for clarity, balance, and origin-driven flavor.
Mission: Supports farmers through sustainable training, education, farm credit, and quality-based premiums—strengthening communities and connecting them to specialty roasters worldwide.